Evaluating intensity of barriers to implementing collaborative practices in the agri-fresh produce industry: A graph theoretic and matrix approach
Author:
Funder
MHRD
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment,Building and Construction
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4. Global warming potential of food waste through the life cycle assessment: an analytical review;Amicarelli;Environ. Impact Assess. Rev.,2021
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