Health claims regulations-Reference-Cited by-同舟云学术

Health claims regulations

Published:2011-02-15 Issue:2 Volume:113 Page:298-313
ISSN:0007-070X
Container-title:British Food Journal
language:en
Short-container-title:British Food Journal

Author:

Lalor Fiona,Wall Patrick G.

Publisher

Emerald

Subject

Food Science,Business, Management and Accounting (miscellaneous)

Reference14 articles.

1. Asp, N.‐G. and Bryngelsson, S. (2008), “Health claims in Europe: new legislation and PASSCLAIM for substantiation”,The Journal of Nutrition, Vol. 138 No. 6, pp. 1210S‐121.

2. Asp, N. and Contor, L. (2003), “Process for the assessment of scientific support for claims on foods (PASSCLAIM): overall introduction”,European Journal of Nutrition, Vol. 42, supplement 1, pp. 1/3‐1/5.

3. Codex Alimentarius Commission (Ed.) (1991),Codex Alimentarius Commission Codex General Guidelines on Claims, Vol. CAC/GL 1‐1979 (Rev. 1 1991).

4. Dwyer, J.T. (2007), “Do functional components in foods have a role in helping to solve current health issues?”,Journal of Nutrition, Vol. 137 No. 11, pp. 2489S‐249.

5. The Impact of Regulation on Informing Consumers about the Health Promoting Properties of Functional Foods in the U.S.A.

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