Resource management and environmental health service delivery regarding milk hygiene-Reference-Cited by-同舟云学术

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Resource management and environmental health service delivery regarding milk hygiene

Published:2009-06-13 Issue:6 Volume:111 Page:539-553
ISSN:0007-070X
Container-title:British Food Journal
language:en
Short-container-title:British Food Journal

Author:

Agenbag M.H.A,Lues J.F.R.

Publisher

Emerald

Subject

Food Science,Business, Management and Accounting (miscellaneous)

Reference4 articles.

1. Balfour‐Kaipa, T. (2007), “Is there enough money for health?”, Delivery Magazine, Vol. 9, November/January, pp. 42‐3.

2. Bryan, F.L. (1982), “Risk assessment of food service establishments in communities”, Journal of Food Protection, Vol. 41 No. 1, pp. 93‐100.

3. Are we making the most of food safety inspections?

4. Food safety: where from and where to?

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2. A fuzzy based hybrid decision framework to circularity in dairy supply chains through big data solutions;Technological Forecasting and Social Change;2021-09

3. Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies;Journal of the Science of Food and Agriculture;2014-02-14

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