Dietary fibre in human nutrition: the problem of providing nutrition advice

Author:

Sibbel Anne

Publisher

Emerald

Subject

Food Science,Business, Management and Accounting (miscellaneous)

Reference59 articles.

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2. Akerberg, A., Liljeberg, H., Granfeldt, Y., Drews, A. and Björk, I. (1997), “Anin vitromethod, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fibre”,The Journal of Nutrition, Vol. 128 No. 3, pp. 651‐60.

3. Dietary fiber and coronary heart disease

4. Baer, D., Rumpler, W., Miles, C. and Fahey, G. (1997), “Dietary fiber decreases the metabolisable energy content and nutrient digestibility of mixed diets fed to humans”,The Journal of Nutrition, Vol. 127 No. 4, pp. 579‐86.

5. Bookwalter, G.N. (1987), “Controlling fiber content in foods”,Chemtech, Vol. 17 No. 3, pp. 182‐5.

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