A new role for ISO 9000 in the food industry? Indicative data from the UK and mainland Europe-Reference-Cited by-同舟云学术

A new role for ISO 9000 in the food industry? Indicative data from the UK and mainland Europe

Published:2001-10 Issue:9 Volume:103 Page:644-656
ISSN:0007-070X
Container-title:British Food Journal
language:en
Short-container-title:British Food Journal

Author:

Grigg Nigel P.,McAlinden Catherine

Publisher

Emerald

Subject

Food Science,Business, Management and Accounting (miscellaneous)

Reference18 articles.

1. Food industry and business excellence – partners for the future – A report on the food and drinks industry business excellence conference

2. ISO 9000 and performance of small tourism enterprises: a focus on Westons Cider Company

3. Dougherty, R.A., Pugliese, B.P. and Thomas, J. (1999), “The systems approach and its increasing importance to food production, processing and trade”, National Seminar on Quality for Leadership – Challenges before Indian Food Processing Industry, New Delhi, India.

4. Statistical process control in UK food production: an overview

5. Costs of compliance with food regulation in the UK: the response of food and drink manufacturers

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