Consumer consumption and perception of organic products in Croatia
Author:
Publisher
Emerald
Subject
Food Science,Business, Management and Accounting (miscellaneous)
Reference19 articles.
1. Consumer Attitudes to Organic Foods
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4. Who buys organic food?
5. Gendall, P. and Betteridge, K. (1999), “The Japanese market for organic fruit and vegetables”, Marketing Bulletin, Vol. 10 No. 1, pp. 24‐37.
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