Communication needs and food allergy: a summary of stakeholder views

Author:

Miles Susan,Valovirta Erkka,Frewer Lynn

Publisher

Emerald

Subject

Food Science,Business, Management and Accounting (miscellaneous)

Reference19 articles.

1. Fatalities due to anaphylactic reactions to foods

2. Booth, D.A. and Knibb, R.C. (2000), “What's the evidence that your problem comes from that food?”,Food Allergy and Intolerance, Vol. 1 No. 3, pp. 191‐6.

3. Restricted diets in children with reactions to milk and egg perceived by their parents

4. An internet-based survey on the circumstances of food-induced reactions following the diagnosis of IgE-mediated food allergy

5. Frewer, L.J. and Salter, B. (in press), “The changing governance of biotechnology. The politics of public trust in the Agri‐Food Sector”,Applied Biotechnology, Food Science and Policy.

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