Environmentally sustainable food production and marketing

Author:

Bhaskaran Suku,Polonsky Michael,Cary John,Fernandez Shadwell

Publisher

Emerald

Subject

Food Science,Business, Management and Accounting (miscellaneous)

Cited by 118 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Exploring the value chain of organic pineapple of Assam, India;Supply Chain Management: An International Journal;2023-12-25

2. Consumers’ approach to genetically modified, functional, and organic foods: a critical review;Journal of Consumer Protection and Food Safety;2023-12-10

3. Building Networks in the Agri-Food Chain: EU as Facilitator Toward Digital Transformation and “Greening” of Agricultural Sector;Journal of International Food & Agribusiness Marketing;2023-11-20

4. Competitive Strategy to Collaborative Strategy: Tale of organic food firms from an emerging economy;Journal of International Food & Agribusiness Marketing;2023-11-17

5. Systematic mapping study of literature in organic food value chain (1990–2021);Journal of Agribusiness in Developing and Emerging Economies;2023-10-05

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