1. AICC (2020), “Portuguese coffee – a blend of stories”, available at: https://bit.ly/2EmYgiL (accessed 26 May 2020).
2. The potential for coffee tourism development in Rwanda: neither black nor white;Tourism and Hospitality Research,2014
3. Understanding science centre engagement in nurturing visitor interest and curiosity;Procedia – Social and Behavioral Sciences,2016
4. The perception of tourism in coffee‐producing equatorial countries: an empirical analysis;Psychology Marketing,2019