Affiliation:
1. ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
2. ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ
Abstract
The research aims to provide a bibliometric analysis of research in the field of beverage tourism. For this purpose, the document analysis technique, one of the qualitative research methods, was used in the research. The scope of the research consists of articles, conference papers and book chapters about beverage tourism. In this direction, articles, conference papers and book chapters written in the fields of beverage tourism related to beverage tourism, until 2022, were examined. The studies retrieved within the scope of the study were subjected to bibliometric analysis on the basis of various parameters based on the type of study. The results of the analysis show that the first study on beverage tourism was carried out twenty-two years ago, and there has been an increase after 2008. On the other hand, it is observed that the majority of studies in this field are published as articles and book chapters, while conference papers are scarce.
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