Abstract
Trends in the intake of meat and meat products are brought into focus here. Whilst price has always been a major consideration, this is now being strongly challenged as a determinant of consumption as concern for health gradually increases in the public awareness. These issues are observed from various angles including age and income, but it is still difficult to present a conclusive view of future tendencies.
Subject
Food Science,Business, Management and Accounting (miscellaneous)
Cited by
22 articles.
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