Abstract
The specific advantages of the Internet as a transaction and communication channel present new opportunities for businesses to create a long‐term relationship with their customers. The level of e‐service quality is an essential component of this customer‐centric strategy. The paper presents a predictive method to establish the optimum level of e‐service quality, taking into consideration customers’ satisfaction, customers’ profitability, the competitive conditions of the market, and company's capabilities. However, the effective use of this method requires the implementation of e‐CRM systems, structured around a customer‐centric approach. Therefore, the re‐design of the company structure and processes using a customer‐focused philosophy is also assessed in a stage‐by‐stage analysis.
Reference66 articles.
1. Anderson, E.W. and Fornell, C. (1994), “A customer satisfaction research prospectus”, in Rust, R.T. and Oliver, R. (Eds), Service Quality: New Directions in Theory and Practice, Sage Publications, Thousand Oaks, CA, pp. 241‐68.
2. Anderson, J.C. and Narus, J.A. (1995), “Capturing the value of supplementary services”, Harvard Business Review, Vol. 73 No. 1, pp. 75‐83.
3. Andre, M.M. and Saraiva, P.M. (2000), “Approaches of Portuguese companies for relating customer satisfaction with business results”, Total Quality Management, Vol. 11 No. 7, pp. 929‐40.
4. Bacuvier, G., Peladeau, P., Trichet, A. and Zerbib, P. (2001), “Customer lifetime value: powerful insights into a company's business and activities”, available at: www.bah.com/viewpoints/insights/cmt_clv_2.html (accessed February 2002).
5. Bitner, M.J., Brown, S.W. and Meuter, M.L. (2000), “Technology infusion in service encounters”, Journal of the Academy of Marketing Science, Vol. 28 No. 1, pp. 138‐49.
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献