Gourd and squash artifacts yield starch grains of feasting foods from preceramic Peru
Author:
Publisher
Proceedings of the National Academy of Sciences
Subject
Multidisciplinary
Reference20 articles.
1. Construction, labor organization, and feasting during the Late Archaic Period in the Central Andes
2. The Presence of Starch Grains on Prehistoric Stone Tools from the Humid Neotropics: Indications of Early Tuber Use and Agriculture in Panama
3. Root and Tuber Phytoliths and Starch Grains Document Manioc(Manihot Esculenta), Arrowroot(Maranta Arundinacea), andLlerén (Calatheasp.)at the Real Alto Site, Ecuador
4. Starch Fossils and the Domestication and Dispersal of Chili Peppers ( Capsicum spp. L.) in the Americas
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