Biodiversity and pollination benefits trade off against profit in an intensive farming system

Author:

Scheper Jeroen1ORCID,Badenhausser Isabelle2ORCID,Kantelhardt Jochen3ORCID,Kirchweger Stefan4,Bartomeus Ignasi5ORCID,Bretagnolle Vincent67,Clough Yann8ORCID,Gross Nicolas9ORCID,Raemakers Ivo10ORCID,Vilà Montserrat511ORCID,Zaragoza-Trello Carlos5ORCID,Kleijn David1ORCID

Affiliation:

1. Plant Ecology and Nature Conservation Group, Wageningen University, 6700 AA Wageningen, The Netherlands

2. Unité de Recherche Pluridisciplinaire Prairies Plantes Fourragères, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement, F-86600 Lusignan, France

3. Institute of Agricultural and Forestry Economics, Department of Economics and Social Sciences, University of Natural Resources and Life Sciences, Vienna, 1180 Vienna, Austria

4. Studienzentrum für Internationale Analysen–Schlierbach, Studienzentrum für Internationale Analysen, 4553 Schlierbach, Austria

5. Estación Biológica de Doñana – Consejo Superior de Investigaciones Científicas, E-41092 Sevilla, Spain

6. Centre d’Etudes Biologiques de Chizé, UMR7372, Centre national de la recherche scientifique & Université de La Rochelle, F-79360 Villiers-en-Bois, France

7. Long-Term Socio-Ecological Research platform « Zone Atelier Plaine & Val de Sèvre », 79360 Villiers-en-Bois, France

8. Centre for Environmental and Climate Science, Lund University, 22362 Lund, Sweden

9. Université Clermont Auvergne, l’Institut national de recherche pour l’agriculture, l’alimentation et l’environnement, VetAgro Sup, Unité Mixte de Recherche 212 Ecosystème Prairial, F-63000 Clermont-Ferrand, France

10. Independent amateur entomologist, 6247CG Gronsveld, The Netherlands

11. Department of Plant Biology and Ecology, Facultad de Biología, University of Sevilla, 41012 Sevilla, Spain

Abstract

Agricultural expansion and intensification have boosted global food production but have come at the cost of environmental degradation and biodiversity loss. Biodiversity-friendly farming that boosts ecosystem services, such as pollination and natural pest control, is widely being advocated to maintain and improve agricultural productivity while safeguarding biodiversity. A vast body of evidence showing the agronomic benefits of enhanced ecosystem service delivery represent important incentives to adopt practices enhancing biodiversity. However, the costs of biodiversity-friendly management are rarely taken into account and may represent a major barrier impeding uptake by farmers. Whether and how biodiversity conservation, ecosystem service delivery, and farm profit can go hand in hand is unknown. Here, we quantify the ecological, agronomic, and net economic benefits of biodiversity-friendly farming in an intensive grassland–sunflower system in Southwest France. We found that reducing land-use intensity on agricultural grasslands drastically enhances flower availability and wild bee diversity, including rare species. Biodiversity-friendly management on grasslands furthermore resulted in an up to 17% higher revenue on neighboring sunflower fields through positive effects on pollination service delivery. However, the opportunity costs of reduced grassland forage yields consistently exceeded the economic benefits of enhanced sunflower pollination. Our results highlight that profitability is often a key constraint hampering adoption of biodiversity-based farming and uptake critically depends on society’s willingness to pay for associated delivery of public goods such as biodiversity.

Funder

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

EU Horizon 2020

Severo-Ochoa predoctoral fellowship

Publisher

Proceedings of the National Academy of Sciences

Subject

Multidisciplinary

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