1. Watson, R., Baste, I., Larigauderie, A., Leadley, P., Pascual, U., Baptiste, B., Demissew, S., Dziba, L., Erpul, G., and Fazel, A. (2019). Summary for Policymakers of the Global Assessment Report on Biodiversity and Ecosystem Services of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services, IPBES Secretariat.
2. Benton, T.G., Bieg, C., Harwatt, H., Pudasaini, R., and Wellesley, L. (2021). Food System Impacts on Biodiversity Loss. Three Levers for Food System Transformation in Support of Nature, Chatham House.
3. (2023, November 17). EUROSTAT Main Farm Land Use by NUTS 2 Regions. Available online: https://ec.europa.eu/eurostat/web/regions/data/database-tbd.
4. IBES-Food & ETC Group (2021). A Long Food Movement: Transforming Food Systems by 2045, IPES Food.
5. Biodiversity in European Agricultural Landscapes: Transformative Societal Changes Needed;Mupepele;Trends Ecol. Evol.,2021