Turning the Tide: An Analysis of Factors Influencing the Adoption of Biodiversity-Enhancing Measures on Agricultural Land at the German Baltic Coast

Author:

Schwerdtner Máñez Kathleen12,Born Wanda13,Stoll-Kleemann Susanne1ORCID

Affiliation:

1. Institute of Geography and Geology, Department of Sustainability Science and Applied Geography, University of Greifswald, 17489 Greifswald, Germany

2. International Institute Zittau, TUD Dresden University of Technology, 02763 Zittau, Germany

3. DAUCUM—Werkstatt für Biodiversität, 14471 Potsdam, Germany

Abstract

The agricultural sector plays a major role in turning the tide of biodiversity loss. In the European Union, land use decisions and biodiversity are strongly influenced by the Common Agricultural Policy (CAP). Despite massive investment in subsidies to incentivize environmentally friendly farming practices, the CAP has so far failed to preserve the biodiversity of Europe’s farmland. A simplistic understanding of farmers’ motivations, dominated by rational, economic cost–benefit considerations, is one of the reasons for this failure. Our study contributes to this discussion through the identification of factors influencing the decision making of farmers. Through a case study approach in a biodiversity-rich region on the German Baltic coast—the so-called hotspot 29—we classify a number of personal, social/group, and external factors relevant to the implementation of biodiversity-enhancing measures on agricultural land. Applying a model of pro-environmental behavior, we illustrate the interlinkages between factors and outline potential solutions to support biodiversity-enhancing behavior.

Funder

Federal Agency of Nature Conservation

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Building and Construction

Reference99 articles.

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2. Benton, T.G., Bieg, C., Harwatt, H., Pudasaini, R., and Wellesley, L. (2021). Food System Impacts on Biodiversity Loss. Three Levers for Food System Transformation in Support of Nature, Chatham House.

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