Extension services can promote pasture restoration: Evidence from Brazil’s low carbon agriculture plan

Author:

Bragança Arthur1ORCID,Newton Peter2ORCID,Cohn Avery3ORCID,Assunção Juliano14,Camboim Cristiane5ORCID,de Faveri Diego6ORCID,Farinelli Barbara7,Perego Viviana M.E.8ORCID,Tavares Mateus5,Resende Janei5,de Medeiros Sidney9,Searchinger Timothy D.10

Affiliation:

1. Climate Policy Initiative, Pontifical Catholic University of Rio de Janeiro (PUC-Rio), Rio de Janeiro 22451-263, Brazil

2. Department of Environmental Studies, Sustainability, Energy, and Environment Community, University of Colorado Boulder, Boulder, CO 80303

3. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111

4. Department of Economics, Pontifical Catholic University of Rio de Janeiro (PUC-Rio), Rio de Janeiro 22451-900, Brazil

5. Serviço Nacional de Aprendizagem Rural (SENAR), Brasília 70830-021, Brazil

6. FGV EBAPE, Brazilian School of Public and Business Administration, Getulio Vargas Foundation, Botafogo 22231-010, Brazil

7. World Bank, Brasília 70710-500, Brazil

8. World Bank, Washington, DC 20433

9. Ministério da Agricultura, Pecuária e Abastecimento, Brasília 70632-100, Brazil

10. School of Public & International Affairs, Princeton University, Princeton, NJ 08544

Abstract

Significance Livestock supply chains account for 14.5% of global greenhouse gases (GHG) emissions. There is a consensus that approaches that improve cattle productivity while enhancing carbon sequestration can contribute to the multiple goals of improving ranchers’ livelihoods and mitigating climate change. Identifying policies that simultaneously increase productivity and sequestration is therefore critical to promote sustainable growth in the livestock sector. This paper documents the impact of training and technical assistance on pasture restoration and productivity in Brazil. We found that providing technical assistance to previously trained producers promoted pasture restoration, induced farmers to use more inputs, helped them improve their practices, and increased productivity and carbon sequestration. These findings highlight the importance of providing customized information to ranchers to help them sustainably intensify.

Publisher

Proceedings of the National Academy of Sciences

Subject

Multidisciplinary

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