Innovation can accelerate the transition towards a sustainable food system
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Published:2020-05
Issue:5
Volume:1
Page:266-272
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ISSN:2662-1355
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Container-title:Nature Food
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language:en
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Short-container-title:Nat Food
Author:
Herrero MarioORCID, Thornton Philip K.ORCID, Mason-D’Croz DanielORCID, Palmer Jeda, Benton Tim G.ORCID, Bodirsky Benjamin L.ORCID, Bogard Jessica R.ORCID, Hall AndrewORCID, Lee Bernice, Nyborg KarineORCID, Pradhan PrajalORCID, Bonnett Graham D., Bryan Brett A.ORCID, Campbell Bruce M., Christensen SvendORCID, Clark MichaelORCID, Cook Mathew T., de Boer Imke J. M., Downs Chris, Dizyee Kanar, Folberth ChristianORCID, Godde Cecile M., Gerber James S.ORCID, Grundy Michael, Havlik Petr, Jarvis Andrew, King RichardORCID, Loboguerrero Ana MariaORCID, Lopes Mauricio A.ORCID, McIntyre C. Lynne, Naylor Rosamond, Navarro Javier, Obersteiner MichaelORCID, Parodi AlejandroORCID, Peoples Mark B., Pikaar IljeORCID, Popp Alexander, Rockström Johan, Robertson Michael J., Smith PeteORCID, Stehfest ElkeORCID, Swain Steve M.ORCID, Valin HugoORCID, van Wijk Mark, van Zanten Hannah H. E.ORCID, Vermeulen Sonja, Vervoort Joost, West Paul C.ORCID
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Animal Science and Zoology,Food Science
Reference50 articles.
1. Springmann, M. et al. Options for keeping the food system within environmental limits. Nature 562, 519–525 (2018). 2. Frank, S. et al. Reducing greenhouse gas emissions in agriculture without compromising food security? Environ. Res. Lett. 12, 105004 (2017). 3. van Ittersum, M. K. et al. Can sub-Saharan Africa feed itself? Proc. Natl Acad. Sci. USA 113, 14964–14969 (2016). 4. Havlík, P. et al. Climate change mitigation through livestock system transitions. Proc. Natl Acad. Sci. USA 111, 3709–3714 (2014). 5. Rosegrant, M. W. et al. Food Security in a World of Natural Resource Scarcity The Role of Agricultural Technologies (International Food Policy Research Institute, 2014).
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