Effect of polyethylene glycol on the liquid-liquid phase transition in aqueous protein solutions
Author:
Publisher
Proceedings of the National Academy of Sciences
Subject
Multidisciplinary
Reference36 articles.
1. Protein partitioning in two-phase aqueous polymer systems. 1. Novel physical pictures and a scaling thermodynamic formulation
2. α-crystallin interaction forces studied by small angle X-ray scattering and numerical simulations
3. Effects of polyethylene glycol on protein interactions
4. Polymers at Interfaces and the Interactions in Colloidal Dispersions
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