Freezing-mediated formation of supraproteins using depletion forces-Reference-Cited by-同舟云学术

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Freezing-mediated formation of supraproteins using depletion forces

Published:2024-07 Issue: Volume:665 Page:622-633
ISSN:0021-9797
Container-title:Journal of Colloid and Interface Science
language:en
Short-container-title:Journal of Colloid and Interface Science

Author:

Song Jiankang^ORCID,Tas Roderick P.^ORCID,Martens Max (C. M.)^ORCID,Ritten Manon V.M.,Wu Hanglong,Jones Elizabeth R.,Lebouille Jérôme G.J.L.,Vis Mark^ORCID,Voets Ilja K.,Tuinier Remco^ORCID

Funder

DSM

Publisher

Elsevier BV

Reference72 articles.

1. Ueber eine eigentümlichkeit der löslichen stärke;Beijerinck;Zentr. Bakteriol. Paras. Infektionskr.,1896

2. Functional properties of food proteins and role of protein-polysaccharide interaction;Tolstoguzov;Food Hydrocoll.,1991

3. Thermodynamic incompatibility of proteins and polysaccharides in solutions;Grinberg;Food Hydrocoll.,1997

4. Protein–polysaccharide interactions;Doublier;Curr. Opin. Colloid Interface Sci.,2000

5. Milk protein-polysaccharide interactions;Goh,2020

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