Energy transfer in poly-l-tyrosine as a function of the degree of ionization of the phenolic hydroxyls. II. Electron spin resonance study of the triplet state.
Author:
Publisher
Proceedings of the National Academy of Sciences
Subject
Multidisciplinary
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Free radical initiation in proteins and amino acids by ionizing and ultraviolet radiations and lipid oxidation — part II: Ultraviolet radiation and photolysis;C R C Critical Reviews in Food Science and Nutrition;1980-10
2. Archean Microfossils Showing Cell Division from the Swaziland System of South Africa;Science;1977-10-28
3. CONCERNING THE PRODUCTION OF FREE RADICALS IN PROTEINS BY ULTRAVIOLET LIGHT;Photochemistry and Photobiology;1972-04
4. Luminescence of Polypeptides and Proteins;Excited States of Proteins and Nucleic Acids;1971
5. ELECTRON SPIN RESONANCE STUDIES OF THE EXCITED TRIPLET STATES OF DL-5-HYDROXY-TRYPTOPHAN, 5-HYDROXYINDOLE, 6-HYDROXY-NICOTINIC ACID, INDOLE AND HIPPURIC ACID,‡;Photochemistry and Photobiology;1970-08
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