Soybean susceptibility to manufactured nanomaterials with evidence for food quality and soil fertility interruption-Reference-Cited by-同舟云学术

Soybean susceptibility to manufactured nanomaterials with evidence for food quality and soil fertility interruption

Published:2012-08-20 Issue:37 Volume:109 Page:E2451-E2456
ISSN:0027-8424
Container-title:Proceedings of the National Academy of Sciences
language:en
Short-container-title:Proceedings of the National Academy of Sciences

Author:

Priester J. H.,Ge Y.,Mielke R. E.,Horst A. M.,Moritz S. C.,Espinosa K.,Gelb J.,Walker S. L.,Nisbet R. M.,An Y.-J.,Schimel J. P.,Palmer R. G.,Hernandez-Viezcas J. A.,Zhao L.,Gardea-Torresdey J. L.,Holden P. A.

Publisher

Proceedings of the National Academy of Sciences

Subject

Multidisciplinary

Reference44 articles.

1. Measuring and assessing the development of nanotechnology

2. The long view of nanotechnology development: the National Nanotechnology Initiative at 10 years

3. Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food Chain

4. Potential scenarios for nanomaterial release and subsequent alteration in the environment

5. Exposure, Health and Ecological Effects Review of Engineered Nanoscale Cerium and Cerium Oxide Associated with its Use as a Fuel Additive

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