Climate change and the adequacy of food and timber in the 21st century
Author:
Publisher
Proceedings of the National Academy of Sciences
Subject
Multidisciplinary
Reference6 articles.
1. Crop and pasture response to climate change
2. The impact of climate change on smallholder and subsistence agriculture
3. Global fish production and climate change
4. Climate change impacts on forestry
5. Adapting agriculture to climate change
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