Global fish production and climate change
Author:
Publisher
Proceedings of the National Academy of Sciences
Subject
Multidisciplinary
Reference44 articles.
1. Disentangling the causes of maturation trends in exploited fish populations
2. Surplus production, variability, and climate change in the great sardine and anchovy fisheries
3. Effect of aquaculture on world fish supplies
4. Control of marine fish production
5. Primary production required to sustain global fisheries
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