1. Nutritional and greenhouse gas impacts of removing animals from US agriculture
2. Importance of food-demand management for climate mitigation
3. The Harvard Medical School (2011) The healthy eating plate. Available at https://www.hsph.harvard.edu/nutritionsource/healthy-eating-plate/. Accessed November 20, 2017.
4. US Department of Health and Human Services and US Department of Agriculture (2015) Scientific report of the 2015 dietary guidelines advisory committee. Available at https://health.gov/dietaryguidelines/2015-scientific-report/. Accessed November 20, 2017.
5. Mariotti F (2017) Vegetarian and Plant-Based Diets in Health and Disease Prevention (Academic, New York).