The very-long-chain hydroxy fatty acyl-CoA dehydratase PASTICCINO2 is essential and limiting for plant development-Reference-Cited by-同舟云学术

The very-long-chain hydroxy fatty acyl-CoA dehydratase PASTICCINO2 is essential and limiting for plant development

Published:2008-09-17 Issue:38 Volume:105 Page:14727-14731
ISSN:0027-8424
Container-title:Proceedings of the National Academy of Sciences
language:en
Short-container-title:Proceedings of the National Academy of Sciences

Author:

Bach L.,Michaelson L. V.,Haslam R.,Bellec Y.,Gissot L.,Marion J.,Da Costa M.,Boutin J.-P.,Miquel M.,Tellier F.,Domergue F.,Markham J. E.,Beaudoin F.,Napier J. A.,Faure J.-D.

Publisher

Proceedings of the National Academy of Sciences

Subject

Multidisciplinary

Reference34 articles.

1. Role for ELOVL3 and Fatty Acid Chain Length in Development of Hair and Skin Function

2. Very Long-chain Fatty Acid-containing Lipids rather than Sphingolipids per se Are Required for Raft Association and Stable Surface Transport of Newly Synthesized Plasma Membrane ATPase in Yeast

3. Functions and metabolism of sphingolipids in Saccharomyces cerevisiae

4. Fatty acid synthesis and elongation in yeast

5. Tsc13p Is Required for Fatty Acid Elongation and Localizes to a Novel Structure at the Nuclear-Vacuolar Interface in Saccharomyces cerevisiae

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