Development of orally active inhibitors of protein and cellular fucosylation-Reference-Cited by-同舟云学术

Development of orally active inhibitors of protein and cellular fucosylation

Published:2013-03-14 Issue:14 Volume:110 Page:5404-5409
ISSN:0027-8424
Container-title:Proceedings of the National Academy of Sciences
language:en
Short-container-title:Proceedings of the National Academy of Sciences

Author:

Okeley N. M.,Alley S. C.,Anderson M. E.,Boursalian T. E.,Burke P. J.,Emmerton K. M.,Jeffrey S. C.,Klussman K.,Law C.-L.,Sussman D.,Toki B. E.,Westendorf L.,Zeng W.,Zhang X.,Benjamin D. R.,Senter P. D.

Publisher

Proceedings of the National Academy of Sciences

Subject

Multidisciplinary

Reference52 articles.

1. Chemical Approaches To Perturb, Profile, and Perceive Glycans

2. Developing inhibitors of glycan processing enzymes as tools for enabling glycobiology

3. Chemical Approaches to Glycobiology

4. Glycobiology of immune responses

5. The role of lectins and glycans in platelet clearance

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