Metabolomic selection–based machine learning improves fruit taste prediction
Author:
Affiliation:
1. Department of Molecular Physiology, Max Planck Institute of Molecular Plant Physiology, 14476 Potsdam-Golm, Germany
2. Department of Metabolomics, Center for Plant Systems Biology and Biotechnology, 4000 Plovdiv, Bulgaria
Publisher
Proceedings of the National Academy of Sciences
Subject
Multidisciplinary
Link
https://pnas.org/doi/pdf/10.1073/pnas.2201078119
Reference17 articles.
1. A chemical genetic roadmap to improved tomato flavor
2. Smell images and the flavour system in the human brain
3. The Chemical Interactions Underlying Tomato Flavor Preferences
4. Metabolomic selection for enhanced fruit flavor
5. Machine learning in plant science and plant breeding
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