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2. Signal transduction systems regulating fruit ripening;Adams-Phillips,2004
3. Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species;Aharoni,2004
4. Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria × ananassa);Almeida,2007
5. Mass spectrometry-based metabolomics: a guide for annotation, quantification and best reporting practices;Alseekh,2021