Über die Biosynthese von Cycloalliin.

Author:

Müller Asmus L.,Virtanen Artturi I.,Jerslev Bodil,Kallner Anders

Publisher

Danish Chemical Society

Subject

General Chemical Engineering

Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Changes in trans-S-1-Propenyl-l-cysteine Sulfoxide and Related Sulfur-Containing Amino Acids during Onion Storage;Journal of Agricultural and Food Chemistry;2016-11-16

2. Naturally Occurring Nitrogen–Sulfur Compounds;Advances in Heterocyclic Chemistry Volume 100;2010

3. Allium cepa L. (Onion): In Vitro Culture and the Production of Flavor;Biotechnology in Agriculture and Forestry;1993

4. The genusallium—part 1;C R C Critical Reviews in Food Science and Nutrition;1985-01

5. The genusallium. Part 2;C R C Critical Reviews in Food Science and Nutrition;1985-01

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