Author:
Müller Asmus L.,Virtanen Artturi I.,Jerslev Bodil,Kallner Anders
Subject
General Chemical Engineering
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Changes in trans-S-1-Propenyl-l-cysteine Sulfoxide and Related Sulfur-Containing Amino Acids during Onion Storage;Journal of Agricultural and Food Chemistry;2016-11-16
2. Naturally Occurring Nitrogen–Sulfur Compounds;Advances in Heterocyclic Chemistry Volume 100;2010
3. Allium cepa L. (Onion): In Vitro Culture and the Production of Flavor;Biotechnology in Agriculture and Forestry;1993
4. The genusallium—part 1;C R C Critical Reviews in Food Science and Nutrition;1985-01
5. The genusallium. Part 2;C R C Critical Reviews in Food Science and Nutrition;1985-01