Studies on the Coagulation of Chicken Blood. IX. Labile Factor Activity of Fresh Oxalated Plasma: the Combined Activity of Sixteen Discrete Labile Coagulation Factors.
Author:
Publisher
Danish Chemical Society
Subject
General Chemical Engineering
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Turkey intestine as a commercial source of heparin? Comparative structural studies of intestinal avian and mammalian glycosaminoglycans;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;2003-01
2. Coagulation of plasma from the chicken (Gallus domesticus): Phospholipids influence clotting rates induced by components from Russell's viper venom;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1985-01
3. New Evidence for Intrinsic Blood Coagulation in Chickens , ,;Poultry Science;1981-01
4. Purification and properties of chicken prothrombin;Archives of Biochemistry and Biophysics;1974-10
5. Effects of protein synthesis inhibitors on the induction of a labile chicken plasma coagulation factor by preparations of phytoene and substituting factors;Biochimica et Biophysica Acta (BBA) - General Subjects;1972-07
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