Preparative Isolation and 35S-Labelling of Glucosinolates from Rapeseed (Brassica napus L.).
Author:
Publisher
Danish Chemical Society
Subject
General Chemical Engineering
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Antimicrobial Effects of Myrosinase Hydrolysis Products Derived from Glucosinolates Isolated from Lepidium draba;Plants;2024-03-30
2. The Chronicles of Oil and Meal Quality Improvement in Oilseed Rape;Advances in Botanical Research;2007
3. Towards Sustainable Production of Protein-Rich Foods: Appraisal of Eight Crops for Western Europe. PART II: Analysis of the Technological Aspects of the Production Chain;Critical Reviews in Food Science and Nutrition;2003-09
4. The phloem mobility of glucosinolates;J EXP BOT;1999
5. High-Performance Liquid-Phase Separation of Glycosides. III. Determination of Total Glucosinolates in Cabbage and Rapeseed by Capillary Electrophoresis via the Enzymatically Released Glucose;Analytical Biochemistry;1999-02
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