High-Performance Liquid-Phase Separation of Glycosides. III. Determination of Total Glucosinolates in Cabbage and Rapeseed by Capillary Electrophoresis via the Enzymatically Released Glucose-Reference-Cited by-同舟云学术

High-Performance Liquid-Phase Separation of Glycosides. III. Determination of Total Glucosinolates in Cabbage and Rapeseed by Capillary Electrophoresis via the Enzymatically Released Glucose

Published:1999-02 Issue:1 Volume:267 Page:92-99
ISSN:0003-2697
Container-title:Analytical Biochemistry
language:en
Short-container-title:Analytical Biochemistry

Author:

Karcher Arron,Melouk Hassan A.,El Rassi Ziad

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference29 articles.

1. Methods of Enzymatic Analysis;Heaney,1984

2. Natural Toxicants in Food, Progress and Prospects;Heaney,1987

3. Toxic Constituents of Plant Foodstuffs;Tookey,1980

4. Herbivores, Their Interaction with Secondary Plant Metabolites;Van Etten,1979

5. Introduction to Food Toxicology;Shibamoto,1993

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