Formation of Aromatic Compounds from Carbohydrates. VII. Reaction of D-Glucose and Glycine in Slightly Acidic, Aqueous Solution.-Reference-Cited by-同舟云学术

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Formation of Aromatic Compounds from Carbohydrates. VII. Reaction of D-Glucose and Glycine in Slightly Acidic, Aqueous Solution.

Published:1978 Issue: Volume:32b Page:249-256
ISSN:0904-213X
Container-title:Acta Chemica Scandinavica
language:en
Short-container-title:Acta Chem. Scand.

Author:

Olsson Kjell,Pernemalm Per-Åke,Theander Olof,Parker Vernon D.,Babadjamian André,Metzger Jacques

Publisher

Danish Chemical Society

Subject

General Chemical Engineering

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