The Effect of Phosphate on alpha-Amylase Production and Sporulation by Bacillus subtilis.-Reference-Cited by-同舟云学术

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The Effect of Phosphate on alpha-Amylase Production and Sporulation by Bacillus subtilis.

Published:1972 Issue: Volume:26 Page:3543-3548
ISSN:0904-213X
Container-title:Acta Chemica Scandinavica
language:en
Short-container-title:Acta Chem. Scand.

Author:

Markkanen Pertti H.,Enari Tor-Magnus,Enzell Curt R.,Olli Marianne,Pilotti Åke

Publisher

Danish Chemical Society

Subject

General Chemical Engineering

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Increase of β-glucanase production by Bacillus subtilis by use of starch feeding during fermentor cultivation;Journal of Applied Chemistry and Biotechnology;2007-05-29

2. Some observations on protease production in continuous suspension cultures ofBacillus firmus;Biotechnology and Bioengineering;1993-01-05

3. Phosphate Effects on Production and Thermostability of Bacillus Licheniformis 44Mb82—A α—Amylase;Biotechnology & Biotechnological Equipment;1992-01

4. A parametric study ot protease production in batch and fed-batch cultures ofBacillus firmus;Biotechnology and Bioengineering;1991-03-05

5. Ammonium controlled fed-batch fermentation for amylase production;Journal of Fermentation and Bioengineering;1989-01

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