Increase of β-glucanase production by Bacillus subtilis by use of starch feeding during fermentor cultivation
Author:
Publisher
Wiley
Subject
General Earth and Planetary Sciences
Reference20 articles.
1. Simultaneous production of α-amylase, β-glucanase and proteolytic enzymes byBacillus subtilis
2. Production and applications of enzymes
3. Microbial Amylases
4. Environmental factors influencing the synthesis and excretion of exocellular macromolecules
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1. Ammonium controlled fed-batch fermentation for amylase production;Journal of Fermentation and Bioengineering;1989-01
2. Application of fed-batch cultures in the production of extracellular pectinases by Aspergillus sp.;Enzyme and Microbial Technology;1986-09
3. Biotechnological Developments in Scandinavia;Critical Reviews in Biotechnology;1983-01
4. A Simple Reducing Sugar Assay for Measuring β-Glucanase Activity in Malt, and Various Microbial Enzyme Preparations;Journal of the American Society of Brewing Chemists;1978-01
5. Enzymes of Industrial Interest Traditional Products;Annual Reports on Fermentation Processes;1977
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