Development of “Amylomaize”—Corn Hybrids With High Amylose Starch: I. Genetic Considerations 1-Reference-Cited by-同舟云学术

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Development of “Amylomaize”—Corn Hybrids With High Amylose Starch: I. Genetic Considerations 1

Published:1958-10 Issue:10 Volume:50 Page:595-598
ISSN:0002-1962
Container-title:Agronomy Journal
language:en
Short-container-title:Agron.j.

Author:

Vineyard M. L.,Bear R. P.,MacMasters M. M.,Deatherage W. L.

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2134/agronj1958.00021962005000100009x

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combining genome-wide association study and linkage mapping in the genetic dissection of amylose content in maize (Zea mays L.);Theoretical and Applied Genetics;2024-06-13

2. Characterization of Sub‐Tropically Adapted Maize Breeding Lines for Loci Governing Kernel Amylose and Resistant Starch;Starch - Stärke;2024-03-13

3. Genetic Analysis of Accumulation of Amylose and Resistant Starch in Subtropical Maize Hybrids;Starch - Stärke;2024-02-08

4. High-amylose maize starch: Structure, properties, modifications and industrial applications;Carbohydrate Polymers;2023-01

5. Using the dominant mutation gene Ae1-5180 (amylose extender) to develop high-amylose maize;Molecular Breeding;2022-09-17

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