Carbohydrates in Alfalfa Seed Developed for Salt Tolerance during Germination
Author:
Affiliation:
1. Dep. of Plant Sciences Univ. of Arizona Tucson AZ 85721
2. Dep. of Horticulture Clemson Univ. Clemson SC 29634
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2134/agronj1993.00021962008500040010x
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Structure conformational and rheological characterisation of alfalfa seed (Medicago sativa L.) galactomannan;Carbohydrate Polymers;2021-03
2. Analyses of a multi-parent population derived from two diverse alfalfa germplasms: testcross evaluations and phenotype–DNA associations;Theoretical and Applied Genetics;2007-08-04
3. Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching;Journal of Food Composition and Analysis;2007-02
4. Enhancing Salt Tolerance in Crops Through Molecular Breeding: A New Strategy;Journal of Crop Production;2003-01-20
5. Nutrient Uptake by Plants Under Stress Conditions;Books in Soils, Plants, and the Environment;1999-05-19
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