Modeling the Oleic Acid Content in Sunflower Oil

Author:

Sobrino Eduardo1,Tarquis Ana M.2,Díaz M. Cruz3

Affiliation:

1. Departamento de Producción Vegetal, Botánica Polytechnic University of Madrid, Ciudad Universitaria 28040 Madrid Spain

2. Departamento de Matemática Aplicada Polytechnic University of Madrid, Ciudad Universitaria 28040 Madrid Spain

3. Departamento de Edafología, Escuela Técnica Superior Ingenieros Agrónomos Polytechnic University of Madrid, Ciudad Universitaria 28040 Madrid Spain

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference36 articles.

1. Evaluation of sunflower (Helianthus annuus L.) genotypes differing in early vigor using a simulation model;Agueda F.;Eur. J. Agron.,1997

2. Maturation of sunflower;Anderson W.K.;Aust. J. Exp. Agric. Anim. Husb.,1975

3. Baldini M. R.Giovanardi andG.P.Vannozzi.2000.Effects of different water availability on fatty acid composition of the oil in standard and high oleic sunflower hybrids. p.79–84.InProc. Int. Sunflower Conf. Toulouse France. 12–15 June 2000.

4. EPICphase, a version of the EPIC model simulating the effects of water and nitrogen stress on biomass and yield, taking account of developmental stages: validation on maize, sunflower, sorghum, soybean and winter wheat

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