Changes in Alfalfa Yield and Nutritive Value within Individual Harvest Periods-Reference-Cited by-同舟云学术

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Changes in Alfalfa Yield and Nutritive Value within Individual Harvest Periods

Published:2010-07 Issue:4 Volume:102 Page:1274-1282
ISSN:0002-1962
Container-title:Agronomy Journal
language:en
Short-container-title:Agron.j.

Author:

Brink Geoffrey¹,Hall Marvin²,Shewmaker Glen³,Undersander Dan⁴,Martin Neal¹,Walgenbach Richard¹

Affiliation:

1. USDA‐ARS U.S. Dairy Forage Research Center Madison WI 53706

2. Dep. of Crop and Soil Sciences Pennsylvania State Univ. University Park PA 16802

3. Twin Falls Res. and Education Univ. of Idaho Moscow ID 83844

4. Dep. of Agronomy Univ. of Wisconsin Madison WI 53706

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2134/agronj2010.0080

Reference24 articles.

1. Cell‐Wall Composition and Digestibility of Alfalfa Stems and Leaves 1

2. Harvest management of alfalfa‐ nutrient yield vs;Brink G.E.;forage quality and relationship to persistence. J. Prod. Agric.,1989

3. Digestibility of Structural Carbohydrates in Cool‐Season Grass and Legume Forages

4. Cell‐Wall Concentration and Components in Stratified Canopies of Alfalfa, Birdsfoot Trefoil, and Red Clover 1

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