Agronomic Benefit and Economic Potential of Introducing Fall‐Seeded Pea and Lentil into Conventional Wheat‐Based Crop Rotations-Reference-Cited by-同舟云学术

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Agronomic Benefit and Economic Potential of Introducing Fall‐Seeded Pea and Lentil into Conventional Wheat‐Based Crop Rotations

Published:2012-03 Issue:2 Volume:104 Page:215-224
ISSN:0002-1962
Container-title:Agronomy Journal
language:en
Short-container-title:Agron.j.

Author:

Chen Chengci¹,Neill Karnes¹,Burgess Macdonald²,Bekkerman Anton³

Affiliation:

1. Montana State University Central Agricultural Research Center 52583 U.S. Hwy87 Moccasin MT 59462

2. Montana State University Land Resources and Environmental Sciences P.O. Box 173120 Bozeman Montana 59717

3. Montana State University‐ Agricultural Economics and Economics 205 Linfield Hall Bozeman Montana

Funder

Western SARE

Montana Agricultural Experiment Station

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2134/agronj2011.0126

Reference58 articles.

1. Economically Optimal Nitrogen Fertilization for Yield and Protein in Hard Red Spring Wheat

2. Nitrogen contribution of field pea in annual cropping systems: I. Nitrogen residual effect;Beckie H.J.;Can J. Plant Sci.,1997

3. Nitrogen contribution of field pea in annual cropping systems: II. Total nitrogen benefit;Beckie H.J.;Can J. Plant Sci.,1997

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