Levels of arsenic in the United States food supply-Reference-Cited by-同舟云学术

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Levels of arsenic in the United States food supply

Published:1977-08 Issue: Volume:19 Page:83-87
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environmental Health Perspectives

Author:

Jelinek C. F.,Corneliussen P. E.

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference1 articles.

1. Residues in fish and food;Duggan R. E.;Pestic. Monit. J.,1967

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Arsenic Species in Chicken Breast: Temporal Variations of Metabolites, Elimination Kinetics, and Residual Concentrations;Environmental Health Perspectives;2016-08

4. Cooking rice in excess water reduces both arsenic and enriched vitamins in the cooked grain;Food Additives & Contaminants: Part A;2015-11-02

5. Arsenic;Handbook on the Toxicology of Metals;2015

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