Imported seabass as a source of mercury exposure: a Wisconsin case study.-Reference-Cited by-同舟云学术

Imported seabass as a source of mercury exposure: a Wisconsin case study.

Published:1995-06 Issue:6 Volume:103 Page:604-606
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environmental Health Perspectives

Author:

Knobeloch L M¹,Ziarnik M¹,Anderson H A¹,Dodson V N¹

Affiliation:

1. Wisconsin Bureau of Public Health, Department of Health and Social Services, Madison 53703, USA.

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference3 articles.

1. Tollefson L Cordle F. Methylmercury in fish: a review of residue levels fish consumption

2. Congenital Minamata disease: and regulatory action in the United States. intrauterine methylmercury poisoning;Harada H;Environ Health Perspect,1986

3. Bakir F Damluji SF Amin-Zaki L Murtadha Health guide for people who eat sport fish M Khalidi A al-Rawi NY Tikriti S Dahahir from Wisconsin waters. Milwaukee WI HI Clarkson TW Smith JC Doherty RA. 1994.

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mercury poisoning from a high seafood diet: a case report;Toxicology Cases for the Clinical and Forensic Laboratory;2020

2. Seafood Consumption and Blood Mercury Concentrations in Jamaican Children With and Without Autism Spectrum Disorders;Neurotoxicity Research;2012-04-10

3. Ranking the contributions of commercial fish and shellfish varieties to mercury exposure in the United States: Implications for risk communication;Environmental Research;2010-04

4. Fish faddism causing low-level mercury poisoning in the Caribbean: two case reports;Cases Journal;2009-04-29

5. Mercury Exposure from Domestic and Imported Estuarine and Marine Fish in the U.S. Seafood Market;Environmental Health Perspectives;2007-02