Safety of carrageenan in foods.-Reference-Cited by-同舟云学术

Safety of carrageenan in foods.

Published:2002-04 Issue:4 Volume:110 Page:
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environmental Health Perspectives

Author:

Carthew Phil

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference14 articles.

1. Review of harmful gastrointestinal effects of carrageenan in animal experiments.

2. Induction of Colorectal Tumors in Rats by Sulfated Polysaccharides

3. Carrageenan given as a jelly, does not initiate, but promotes the growth of aberrant crypt foci in the rat colon

4. Carrageenan Gel and Aberrant Crypt Foci in the Colon of Conventional and Human Flora-Associated Rats

5. Joint FAO/WHO Expert Committee on Food Additives Fifty-seventh Meeting Rome 5-14 June 2001. Summary and Conclusions. Available: http://www.fao.org/es/ ESN/Jecfa/57corr.pdf [cited 15 February 2002].

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