Prospects for reducing fumonisin contamination of maize through genetic modification.

Author:

Duvick J1

Affiliation:

1. Disease Resistance Group, Trait and Technology Division, Pioneer Hi-Bred, International, Inc., Johnston, Iowa, USA. duvickj@phibred.com

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Cited by 59 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Transcriptome analysis of maize resistance to Fusarium verticillioides;Journal of Plant Interactions;2024-08-28

2. Development of a fumonisin-sensitive Saccharomyces cerevisiae indicator strain and utilization for activity testing of candidate detoxification genes;Applied and Environmental Microbiology;2023-12-21

3. Advanced Anti‐Fumonisin Strategies in Food and Feed;Anti‐Mycotoxin Strategies for Food and Feed;2023-12

4. Product safety aspects of plant molecular farming;Frontiers in Bioengineering and Biotechnology;2023-08-08

5. PREVENTION AND DETOXIFICATION OF MYCOTOXINS IN FEED;Adaptive Fodder Production;2021-12-03

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