Lead Contamination in Cocoa and Cocoa Products: Isotopic Evidence of Global Contamination-Reference-Cited by-同舟云学术

Lead Contamination in Cocoa and Cocoa Products: Isotopic Evidence of Global Contamination

Published:2005-10 Issue:10 Volume:113 Page:1344-1348
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environmental Health Perspectives

Author:

Rankin Charley W.¹,Nriagu Jerome O.²,Aggarwal Jugdeep K.³,Arowolo Toyin A.⁴,Adebayo Kola⁵,Flegal A. Russell¹

Affiliation:

1. Environmental Toxicology, WIGS, University of California, Santa Cruz, California, USA

2. Department of Environmental Health Sciences, School of Public Health, University of Michigan, Ann Arbor, Michigan, USA

3. Earth Sciences, University of California, Santa Cruz, California

4. Department of Environmental Management and Toxicology, and

5. Department of Agricultural Extension and Rural Development, University of Agriculture, Abeokuta, Nigeria

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference48 articles.

1. Accum F 1820. Treatise on the Adulteration of Foods and Culinary Poisons. London:Longman Hurst Rees Orne & Brown.

2. Lead levels in blood and urine of some residents of Abeokuta, Nigeria;Ademuyiwa O;Trace Elem Electrol,2002

3. Determination of lead in roadside dust in Lagos City by atomic absorption spectrophotometry

4. ATSDR 1999. Toxicological Profile for Lead. Atlanta GA:Agency for Toxic Substances and Disease Registry. Available: http://www.atsdr.cdc.gov/toxprofiles/tp13.html [accessed 10 February 2005].

5. Heavy metals in edible green vegetables grown along the sites of the Sinza and Msimbazi rivers in Dar es Salaam, Tanzania

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