Health Risk Assessment of Dietary Cadmium Intake: Do Current Guidelines Indicate How Much is Safe?-Reference-Cited by-同舟云学术

Health Risk Assessment of Dietary Cadmium Intake: Do Current Guidelines Indicate How Much is Safe?

Published:2017-03 Issue:3 Volume:125 Page:284-288
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environmental Health Perspectives

Author:

Satarug Soisungwan¹²,Vesey David A.¹,Gobe Glenda C.¹

Affiliation:

1. Centre for Kidney Disease Research, Translational Research Institute, University of Queensland School of Medicine, Woolloongabba, Brisbane, Queensland, Australia

2. Department of Molecular Biology and Applied Physiology, Tohoku University School of Medicine, Sendai, Japan

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference34 articles.

1. Cadmium exposure and cancer mortality in the Third National Health and Nutrition Examination Survey cohort: Table 1

2. The relationship between cadmium in kidney and cadmium in urine and blood in an environmentally exposed population

3. Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study

4. Urinary and blood cadmium and lead and kidney function: NHANES 2007–2012

5. Associations between cadmium exposure and neurocognitive test scores in a cross-sectional study of US adults

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