Methylmercury in fish: a review of residue levels, fish consumption and regulatory action in the United States.

Author:

Tollefson L,Cordle F

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference30 articles.

1. Conversion of mercury compounds. In: Chemical Fallout. Current Research on Persistent Pesticides (M. W. Miller and G. G. Berg, Eds.), C. C Thomas;Jernelov A;Springfield,1968

2. Methylmercury in the environment: a review of current understanding.

3. An outbreak of methylmercury poisoning due to consumption of contaminated grain;Clarkson T. W.;Fed. Proc.,1976

4. Miettinen J. K. Absorption and elimination of dietary mercury (2+) ion and methylmercury in man. In: Mercury Mercurials and Mercaptans (M. W. Miller and T. W. Clarkson Eds.) Proceedings 4th International Conference on Environmental Toxicology (Rochester) Plenum Press New York 1973 pp. 233-243.

5. Methylmercury in fish: a toxicologic-epidemiologic evaluation of risks. Report from an expert group;Berglund F.;Nord. Hyg. Tidskr.,1971

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