Assessing Children’s Dietary Pesticide Exposure: Direct Measurement of Pesticide Residues in 24-Hr Duplicate Food Samples-Reference-Cited by-同舟云学术

Assessing Children’s Dietary Pesticide Exposure: Direct Measurement of Pesticide Residues in 24-Hr Duplicate Food Samples

Published:2010-11 Issue:11 Volume:118 Page:1625-1630
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environ Health Perspect

Author:

Lu Chensheng¹,Schenck Frank J.²,Pearson Melanie A.³,Wong Jon W.⁴

Affiliation:

1. Exposure, Epidemiology, and Risk Program, Department of Environmental Health, Harvard School of Public Health, Boston, Massachusetts, USA

2. U.S. Food and Drug Administration, Southeast Regional Laboratory, Atlanta, Georgia, USA (retired)

3. Department of Environmental and Occupational Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA

4. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland, USA

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference26 articles.

1. Fast and easy multiresidue method employing acetonitrile extraction partitioning and “dispersive solid phase extraction” for determination of pesticide residues in produce;Anastassiades M;J AOAC Int,2003

2. Pesticides and their Metabolites in the Homes and Urine of Farmworker Children Living in the Salinas Valley, CA

3. Update of US FDA's Total Diet Study food list and diets

4. EWG (Environmental Working Group). 2009. EWG’s Shopper’s Guide to Pesticides Available: http://www.foodnews.org/fulllist.php [accessed 29 July 2009].

5. Assessment of organophosphorous pesticide exposures in the diets of preschool children in Washington State

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