Assessment of organophosphorous pesticide exposures in the diets of preschool children in Washington State

Author:

FENSKE RICHARD A,KEDAN GOLAN,LU CHENSHENG,FISKER-ANDERSEN JENNIFER A,CURL CYNTHIA L

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Pollution,Toxicology,Epidemiology

Reference27 articles.

1. Akland GG Pellizzari ED Hu Y Roberds M Rohrer CA Leckie JO Berry MR, 2000. Factors influencing total dietary exposures of young children, J Exposure Anal Environ Epidemiol. 10(6): 710–722

2. Berry MR, 1997. Advances in dietary exposure research at the United States Environmental Protection Agency — National Exposure Research Laboratory, J Exposure Anal Environ Epidemiol. 7(1): 3–16

3. Blair D, 1989 Nov/Dec Uncertainties in pesticide risk estimation and consumer concern, Nutr Today 13–19

4. Eskanazi B Bradman A Castorina R, 1999. Exposures of children to organophosphate pesticides and their potential adverse health effects, Environ Health Perspect. 109(suppl. 3): 409–419

5. Faustman EM Silbernagel SM Fenske RA Burbacher TM Ponce RA, 2000. Mechanisms underlying children's susceptibility to environmental toxicants, Environ Health Perspect. 108(suppl. 3): 13–21

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