In VivoAssessment of Arsenic Bioavailability in Rice and Its Significance for Human Health Risk Assessment

Author:

Juhasz Albert L.1,Smith Euan1,Weber John1,Rees Matthew2,Rofe Allan2,Kuchel Tim2,Sansom Lloyd3,Naidu Ravi1

Affiliation:

1. Centre for Environmental Risk Assessment and Remediation, Division of Information Technology, Engineering and the Environment, University of South Australia, Adelaide, South Australia, Australia

2. Institute of Medical and Veterinary Science, Adelaide, South Australia, Australia

3. School of Pharmacy and Medical Sciences, Division of Health Sciences, University of South Australia, Adelaide, South Australia, Australia

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference37 articles.

1. Arsenic Accumulation and Metabolism in Rice (Oryza sativa L.)

2. Comparison of a Chemical and Enzymatic Extraction of Arsenic from Rice and an Assessment of the Arsenic Absorption from Contaminated Water by Cooked Rice

3. Agilent Technologies. 2006. Determination of Heavy Metals in Whole Blood by ICP-MS. Publication no 5988–0533EN. Palo Alto CA:Agilent Technologies.

4. Ahmed KM Huq SMI Naidu R 2006. Extent and severity of arsenic poisoning in Bangladesh. In: Managing Arsenic in the Environment—From Soil to Human Health (Naidu R Smith E Owens G Bhattacharya P Nadebaum P eds). Melbourne Australia:CSIRO Publishing 525–540.

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